Recipe

Curried Cream Cheese and Chutney Party Sandwiches

Ingredients
8 oz. cream cheese, softened
1 cup butter, softened, divided
¼ cup heavy cream
½ cup Stonewall Kitchen Old Farmhouse Chutney
1 ½ cups finely chopped pecans, toasted, divided
2 tsp. curry powder
1 small clove garlic, pressed
16 oz. loaf white bread, very thinly sliced
Directions
  1. In a large mixing bowl, beat cream cheese, ½ cup butter and heavy cream with an electric mixer on medium speed until creamy.
  2. Stir in chutney, 1 cup pecans, curry powder and garlic until thoroughly combined.
  3. Spread cream cheese mixture on half of bread slices; cover with remaining bread slices.
  4. Trim crusts; cut sandwiches in half diagonally.
  5. Spread remaining butter on outside edges of bread; roll in remaining chopped pecans.
  6. Serve immediately or store, covered, with a damp paper towel in an airtight container in the refrigerator.

 

Find It!

  • Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.

Recipe courtesy of Stonewall Kitchen.