Recipe

Spicy Marinated Provolone

Ingredients
10 oz. block provolone cheese, cut into ¾" cubes
½ cup Kowalski's Extra Virgin Olive Oil
¼ cup freshly squeezed lemon juice
3 cloves garlic, thinly sliced
1 ½ tsp. freshly grated lemon zest
1 tsp. Kowalski's Whole Fennel Seeds
½ tsp. Kowalski's Whole Mixed Peppercorns
¼ tsp. Kowalski's Crushed Red Pepper Flakes
Directions
  1. Place cheese in a zipper-closure food storage bag; set aside.
  2. Combine remaining ingredients in a 1 pt. glass jar with a tight-fitting lid; cover and shake well.
  3. Pour marinade over cheese in storage bag; seal bag.
  4. Refrigerate for 8 hrs. or up to 3 days, turning occasionally.
  5. Let cheese stand at room temperature for at least 1 hr. before serving.
  6. Stir and pour marinated cheese onto a serving platter; serve immediately.