Italian Grilled Crostini
Ingredients
1
Kowalski's Take & Bake French Baguette, cut into 24 slices on the diagonal
3 oz.
sliced prosciutto, each slice cut into quarters
¾ cup
basil pesto, divided
20
oil-packed sun-dried tomato halves, drained, cut in half or thirds lengthwise
12 oz.
Kowalski's Signature Fresh Mozzarella Cheese, thinly sliced
- fresh basil leaves, for garnish
Directions
- Preheat a grill to medium-low heat.
- Grill baguette slices over direct heat, uncovered, until bottoms are golden-brown and crisp (about 2 min.); remove from grill (keep grill heated).
- With grilled side up, top each baguette slice with a piece of prosciutto, 1 tsp. pesto, tomato and a slice of mozzarella.
- Transfer baguette slices back to the grill; continue grilling until bottoms are golden-brown and crisp and fresh mozzarella is slightly melted (about 2 min.).
- If desired, use a kitchen torch to brown the cheese.
- Garnish with basil; serve immediately.
