Tenderloin Crostini
Ingredients
1
Kowalski's French Baguette, sliced ¾" thick on the diagonal (24 slices)
- Kowalski's Extra Virgin Olive Oil
1 lb.
center-cut beef tenderloin
2 tsp.
Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department)
1 cup
mayonnaise
1 tbsp.
capers, drained and rinsed
2 tsp.
minced garlic
Directions
Brush one side of each baguette slice with oil. Arrange in a single layer on a baking sheet. Bake in a preheated 350° oven 5 min. Turn and continue baking for an additional 2 min.; remove from oven and set aside. Rub tenderloin with seasoning; arrange on a broiler pan. Broil, uncovered, until rare in the center (8-12 min.), turning once. Let stand, covered, 10 min. before slicing ¼" thick. In a small bowl, combine mayonnaise, capers and garlic. Arrange a slice of beef on each crostini; top with aioli.
