Pears with Mascarpone and Prosciutto
Ingredients
8 paper-thin slices
Prosciutto di Parma
8 oz.
mascarpone
2
red pears, cored, each sliced into 8 pieces
- microgreens, for garnish
Directions
- Spread each slice of prosciutto with mascarpone; cut in half lengthwise.
- Place a pear slice at the end of each piece of prosciutto; roll prosciutto around pears.
- Serve cold.
Find It!
- Find Prosciutto di Parma in the Deli Service Case or Specialty Cheese Department.
