Chicken Nachos
Ingredients
1 lb.
ground chicken
3 tbsp.
Kowalski's Taco Seasoning
½ cup
water
6 oz. (about 48 chips)
Kowalski's Tortilla Chips
2 cups
Kowalski's Shredded Mexican Blend Cheese
½ cup
canned black beans, rinsed and drained
- toppings, your choice: thinly sliced green onions, Kowalski's Signature Fresh Mexi-Ranch Salad Dressing, Kowalski's Salsa or Fresh Pico de Gallo, roughly chopped fresh cilantro, fresh avocado, lime wedges, chopped red onion and sour cream
Directions
- Preheat oven to 400°.
- In a large skillet, cook ground chicken until thoroughly cooked (8-10 min.).
- Add seasoning and water; cook and stir until slightly thickened (about 2 min.).
- Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with chicken; sprinkle evenly with cheese and beans.
- Bake in preheated oven until cheese is melted and bubbly (about 4 min.).
- If desired, place chips under a preheated broiler just until cheese turns very dark (about 1-2 min.), watching carefully so chips do not burn.
- Remove from oven; add desired toppings. Serve immediately.
Find It!
- Find Kowalski's Signature Fresh Mexi-Ranch Salad Dressing in the Produce Department.
- Find Kowalski's Fresh Pico de Gallo in the Produce Department.
