Grilled Chicken with Sesame Ginger Peanut Dip
Ingredients
4
boneless skinless chicken breasts
11 oz.
Stonewall Kitchen Sesame Ginger Teriyaki Sauce, divided
½ cup
peanut butter
2 cups
heavy cream
- kosher salt and freshly ground black peppercorns, to taste
Directions
- Place chicken in a baking dish; coat with ½ the sauce.
- Marinate for several hrs. to overnight, turning once or twice.
- Preheat grill to high heat; clean grill grates.
- Pour remaining sauce into a small saucepan; whisk in peanut butter and cream.
- Bring sauce to a simmer over medium-low heat (do not boil).
- Grill chicken on preheated grill until firm, evenly browned and cooked through
- Season chicken to taste with salt and pepper.
- Arrange cooked chicken on individual plates or a serving platter; cover and let rest for 5 min.
- Ladle warm sauce over chicken or pour into a bowl for dipping. Serve immediately.
Find It!
- Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.
Recipe courtesy of Stonewall Kitchen.
