Recipe

Grandma Punky's Refrigerator Pickles

Ingredients
1 ⅔ cups sugar
1 cup tarragon vinegar (such as Heinz brand)
1 tbsp. celery seed
6-7 cups sliced cucumbers
1 cup thinly sliced onion
- fresh tarragon, for garnish (optional)
Directions

In a medium mixing bowl, mix sugar, vinegar and celery seed well until sugar is dissolved. Add cucumbers and onion. Refrigerate for at least 24 hrs. before serving. Garnish with fresh tarragon, if desired.

Recipe courtesy of Untiedt’s Vegetable Farm of Waverly, Minnesota.