Recipe

Blue-Avocado Crostini

Ingredients
1 ripe avocado, diced
1 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
¼ tsp. freshly ground Kowalski’s Sea Salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
20 slices crostini
6 oz. crumbled soft blue cheese
2 tbsp. smoked almonds, crushed
- a few dashes Tabasco sauce
Directions

In a small bowl, mash avocado with salt, pepper, lime juice and Tabasco. Spread a little avocado mixture on each crostini; sprinkle with a little crumbled blue cheese and almonds. Serve immediately.