Garlic Parmesan Monkey Bread
Ingredients
½ cup
Kowalski's Salted Butter
2 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
minced garlic (about 3 cloves)
1 tbsp.
Kowalski's Pizza Seasoning
24 oz. (2 pkgs.)
Kowalski's Pizza Dough (from the Bakery Department)
¼ cup
grated Kowalski's Parmesan Cheese, plus 2 tbsp. for sprinkling over top
Directions
- In a medium saucepan, heat butter, olive oil, garlic and seasoning over medium heat.
- Remove pan from heat; stir in Parmesan cheese.
- Preheat oven to 425°.
- Using a pastry brush, coat a loaf pan with a small amount of butter mixture; set aside.
- Place dough on a floured work surface; roll into a rough 10" circle.
- Using a pizza cutter, cut dough into five 2" strips; cut again in the opposite direction to make approx. 25 pieces.
- Working one at a time, fold each piece of dough into a loose ball by folding the corners into one another; gently roll dough in the palm of your hand and place in the pan, overlapping as you go, stirring and drizzling butter mixture onto dough periodically.
- Sprinkle with reserved Parmesan cheese.
- Bake in preheated oven until golden (30-35 min.).
- Allow bread to rest in pan for 10-15 min. before turning out onto a serving platter.
