In an extra-large mixing bowl, combine first 8 ingredients (through almonds). In a 4-cup measuring glass, combine remaining ingredients except onions. Microwave honey mixture until melted and smooth (about 2 min.); remove from microwave and stir. Drizzle honey mixture evenly over snack mix in bowl; toss to coat completely and evenly. Immediately divide snack mix between 2 baking sheets lined with parchment paper; bake in a preheated 250° oven for 80-90 min., stirring every 10-15 min. Rotate and turn pans halfway through baking. Watch carefully in the last 15 min. to ensure that the honey doesn’t start to burn, as this can happen quickly; remove from oven early if necessary. Cool cocktail mix completely on pans (mixture will crisp further as it cools). Store in an airtight container for up to 1 week.