Italian 11-Layer Dip
Ingredients
8 oz.
Kowalski's Signature Herb Spread (from the Deli Grab & Go Case)
⅓ cup
olive tapenade (from the Olive Bar)
½ cup
finely diced tomato
2-3 tbsp.
finely chopped red onion, to taste
½ oz.
finely chopped fresh basil
½ oz.
finely chopped fresh Italian parsley
2
thinly sliced green onions
1-2 tsp.
Kowalski's Extra Virgin Olive Oil, to taste
¼
lemon, in a wedge
- pine nuts, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
- pita chips, for serving
Directions
- Spread herb spread evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread olive tapenade on top.
- Layer next 5 ingredients (through green onion) one at a time in the order listed.
- Drizzle with oil; squeeze lemon wedge over plate.
- Garnish with pine nuts and pepper; serve with pita chips.
