Triple-Cream Baked Brie
Ingredients
- Kowalski's Butter, for greasing the pan
1
Jus-Rol Puff Pastry Sheet (keep chilled)
1 wheel
triple-cream cheese (such as Four Fat Fowl St. Stephen Triple Cream or Marin French Cheese Co. Triple Crème Brie)
1
egg, beaten
- preserves or jam, for serving
- crackers or crusty bread, for serving
- fresh herbs, chopped, for garnish (optional)
Directions
- Preheat oven to 400°.
- Butter the bottom of a pie dish; set aside.
- Roll out puff pastry sheet on a cutting board; using a knife or pizza cutter, cut pastry in half. Reserve one half of the puff pastry sheet for another use; center the remaining half on the cutting board.
- Place cheese wheel in center of pastry sheet; starting with any corner, lightly stretch the puff pastry over the wheel of cheese. Continue stretching around the entire wheel, overlapping the pastry as you go.
- Place the pastry-covered cheese wheel seam-side down in the prepared pie dish; brush all sides with egg wash.
- Bake in preheated oven until pastry is golden-brown (20-25 min.).
- Garnish with herbs; serve immediately with desired accompaniments.
