Asti Topped Lemonade
- 1/2 gal. lemonade
- 750 ml bottle Asti Spumante, chilled
Pour lemonade into Champagne flutes about 3/4 full; top off with Asti Spumante.
Good to Know:
- Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.
- Make mini ice cubes by freezing lemonade in small ice cube trays along with lemon, lime or orange peel, strawberry slices or grape halves. Place one or two ice cube in each Champagne flute before filling with lemonade and Asti Spumante.