Sangría Blanco
Ingredients
750 mL
Sauvignon Blanc (or another dry white wine with crisp acidity)
2 oz.
Kowalski's Pure Honey
1 oz.
light rum or brandy
1 oz.
Cointreau, triple sec or another orange liqueur
1
orange, thinly sliced and seeded, plus more for garnish
1
lemon, thinly sliced and seeded, plus more for garnish
1
lime, thinly sliced and seeded, plus more for garnish
1
white nectarine, pitted and thinly sliced, plus more for garnish
16 oz.
sparkling water, cold
- ice
Directions
- 1. In a 2 qt. pitcher, combine wine, honey, brandy and liqueur; stir until honey is dissolved.
- Add fruit; chill in refrigerator until cold (about 2 hrs.).
- Just before serving, add sparkling water; stir gently to combine.
- Serve in wine glasses over ice; garnish each glass with fruit.
