El Diablos
Ingredients
- ice
3 oz.
tequila blanco
2 oz.
spicy ginger ale
1 ½ oz.
crème de cassis
2 tbsp.
frozen limeade concentrate
4 oz.
sparkling water
- blackberries, for garnish
Directions
- Fill 2 cocktail glasses with ice; set aside.
- Add tequila, ginger ale, liqueur and limeade to a cocktail shaker; shake to combine.
- Pour evenly into ice-filled glasses; top with sparkling water.
- Garnish each glass with blackberries.
