Minted Citrus Cooler
Ingredients
3 ½ cups
pineapple juice
3 cups
fresh squeeze orange juice
1 ½ cup
fresh squeezed lemon juice
⅓ cup
fresh squeezed lime juice
2 cups
superfine sugar
15-20
fresh mint leaves
1 ltr.
ginger ale, chilled
1 ltr.
club soda, chilled
- ice cubes
Directions
In a large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hrs. or overnight. Remove mint leaves with slotted spoon. Pour into large punch bowl; add remaining ingredients.
