Combine flour and baking powder in a large mixing bowl; form a well in the middle. Place the eggs in the center of the well. Whisk the eggs slowly; incorporate the flour while adding the oil, then add the wine to obtain a uniform batter. Add the rest of the ingredients; stir well. Pour mixture into muffin tins or individual ramekin dishes lined with baking cups. Bake in a preheated 350° oven until golden (15-20 min.). Allow muffins to rest for 20 min. before serving.
Recipe courtesy of PaperChef.