Chocolate Mousse

Chocolate Mousse

Serves 6

Ingredients

1 ⅔ cups heavy cream
2 tsp. Kowalski's Organic Madagascar Vanilla Extract
½ tsp. kosher salt
4 egg whites
½ cup sugar
6 oz. dark chocolate, melted and cooled to room temperature
- chocolate curls, for garnish
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Directions
  1. In a large mixing bowl, beat cream, vanilla and salt until soft peaks form; refrigerate whipped cream until ready to use.
  2. In a second large mixing bowl, beat egg whites to soft peaks.
  3. Add sugar; beat to stiff peaks.
  4. Drizzle melted chocolate into egg whites; fold until nearly incorporated.
  5. Fold whipped cream into chocolate mixture.
  6. Divide mousse evenly between 6 serving dishes; chill completely in refrigerator.
  7. Serve garnished with chocolate curls.

 

Tasty Tips:

  • To melt chocolate, microwave on 50% power in 1 min. increments until smooth (about 3 min. total).
  • If you are concerned about consuming the raw egg whites in this recipe, use pasteurized eggs.