Hot Cocoa Mix
Ingredients
2 cups
unsweetened cocoa powder
2 cups
confectioners' sugar
4 cups
instant nonfat dry milk
1 cup
non-dairy powdered creamer
1 tsp.
salt
Directions
Sift cocoa and sugar into an extra-large mixing bowl to remove lumps. Add remaining ingredients; whisk to combine. Move to an airtight dry-storage container; store in a cool, dry place for up to 3 months. To make cocoa, scoop ¼ cup mix into a mug; top with boiling water. Stir until smooth.
