Caramel Apple Crisp
Ingredients
6 cups
peeled, sliced apples (6-8 medium)
½ cup
firmly packed brown sugar
¼ cup
flour
¼ tsp.
freshly grated nutmeg or pinch of ground nutmeg
1 tbsp.
lemon juice
½ cup
caramel sauce, heated slightly
½ cup
old-fashioned oats
½ cup
flour
½ cup
firmly packed brown sugar
¼ cup
cold butter, cut-up
- vanilla ice cream
Directions
In large bowl, combine first 5 ingredients until apples are coated. Spoon apple mixture into 2 qt. casserole or 11x7" baking dish. Drizzle warm caramel over apples. In medium bowl, combine oats, 1/2 cup flour and 1/2 cup brown sugar; cut in butter with a pastry blender until mixture resembles coarse crumbs the size of peas. Crumble over fruit. Bake in a preheated 375° oven until bubbling all over and apples are fork-tender (55-60 min.); cool slightly. Serve with ice cream.
Recipe from Baking Basics and Beyond by Pat Sinclair.
