Pork Loin Roast with Sweet Onions and Madeira Wine Sauce
Ingredients
3 tbsp.
Kowalski's Butter
1
large sweet onion, thinly sliced
1 ¾ lbs.
boneless pork loin rib-eye roast
2 tsp.
Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department)
1 cup
Madeira wine
2 tbsp.
chopped fresh Italian parsley
¼ cup
water
3 tbsp.
flour
Directions
- In a medium skillet, melt butter over medium heat.
- Add onions; sauté until soft (8-10 min.). Push onions to the side of the pan.
- Rub roast with seasoning; place roast in the pan and brown on both sides (about 3 min. per side).
- Transfer roast to a slow cooker; top with onions, wine and parsley. Cover and cook on low heat for 8 hrs.
- Transfer pork and onions to a serving platter (leave juices in bottom of slow cooker); cover and let rest for 15 min.
- In a small mixing bowl, combine water and flour; add to the slow cooker with the juices.
- Increase heat to high; cook until sauce is thickened (about 15 min.), stirring occasionally.
- Break pork into 6 chunks; serve topped with onions and sauce.
