Rosemary Rub
Rosemary Rub
Makes about ¼ cup (enough for about 2-3 lbs. protein)
Ingredients
2 tbsp.
finely minced fresh rosemary
1 ½ tbsp.
brown sugar
4 tsp.
kosher salt
2 tsp.
freshly ground Kowalski's Black Peppercorns
2 tsp.
crushed red pepper flakes
Directions
- In a small mixing bowl, combine all ingredients.
- Use rub immediately on meat, poultry or fish before roasting, grilling or broiling, as in our recipe for Best-Ever Grilled Chicken.
