Fresco Pork Quesadillas
Ingredients
1 lb.
Kowalski's Signature Kansas City Style BBQ Pulled Pork, warmed
5-6 oz.
shredded queso fresco
6
(6") Kowalski's Flour Tortillas
- canola oil, for brushing the quesadillas
- garnishes, to taste: chopped fresh cilantro and balsamic glaze (such as Cucina Viva brand)
- Kowalski's Fresh Mango Salsa, for serving
Directions
- Sprinkle approx. ¼ cup pork and 2 tbsp. cheese on half of each tortilla. Fold tortillas in half; press gently.
- Using a pastry brush, very lightly brush both sides of each quesadilla with a bit of oil.
- Heat a nonstick grill pan or griddle over medium heat; cook quesadillas 2 or 3 at a time until cheese melts and tortillas turn golden and lightly crispy (about 4 min.), turning once.
- Let quesadillas rest for 1 min. before cutting into wedges.
- Garnish with cilantro and drizzle with balsamic glaze; serve with mango salsa.
Find It!
- Find Kowalski's Signature Kansas City Style BBQ Pulled Pork in the Meat Department.
- Find Kowalski's Fresh Mango Salsa in the Prepared Produce Section.
Follow along with our step-by-step recipe video:
