1. In a large pot of salted water, cook pasta according to pkg. directions (do not overcook); near the end of cooking time, scoop approx. ½ cup of pasta cooking water from the pot and reserve.
2. While pasta cooks, heat sauce in the microwave or on the stovetop until very hot.
3. Drain pasta.
4. Combine pasta and sauce in an extra-large mixing bowl; add hot reserved pasta water a bit at a time as needed until sauce reaches desired consistency.
5. Serve immediately, garnishing individual servings with cheese and herbs.

Switch-Up:

• Use a whole-wheat or bean-flour pasta to gain extra B vitamins, minerals and fiber.