Chicken Nachos

Ingredients

1 lb. ground chicken
3 tbsp. Kowalski's Taco Seasoning
½ cup water
6 oz. (about 48 chips) Kowalski's Tortilla Chips
2 cups Kowalski's Shredded Mexican Blend Cheese
½ cup canned black beans, rinsed and drained
- toppings, your choice: thinly sliced green onions, Kowalski's Signature Fresh Mexi-Ranch Salad Dressing, Kowalski's Salsa or Fresh Pico de Gallo, roughly chopped fresh cilantro, fresh avocado, lime wedges, chopped red onion and sour cream
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Directions
  1. Preheat oven to 400°.
  2. In a large skillet, cook ground chicken until thoroughly cooked (8-10 min.).
  3. Add seasoning and water; cook and stir until slightly thickened (about 2 min.).
  4. Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with chicken; sprinkle evenly with cheese and beans.
  5. Bake in preheated oven until cheese is melted and bubbly (about 4 min.).
  6. If desired, place chips under a preheated broiler just until cheese turns very dark (about 1-2 min.), watching carefully so chips do not burn.
  7. Remove from oven; add desired toppings. Serve immediately.

Find It!

  • Find Kowalski's Signature Fresh Mexi-Ranch Salad Dressing in the Produce Department.
  • Find Kowalski's Fresh Pico de Gallo in the Produce Department.