Peanut Sauce
Ingredients
½ cup
Kowalski's Organic Creamy or Crunchy Peanut Butter (from the Grocery Department)
½ cup
hot water
¼ cup
melted coconut oil
¼ cup
gluten-free tamari
¼ cup
rice vinegar
2 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
2 tbsp.
agave syrup
1 tbsp.
ground ginger
1 tbsp.
curry powder
2 cloves
garlic, minced
½ tsp.
crushed red pepper flakes (or more if desired)
- kosher salt, to taste
Directions
- In a medium mixing bowl, combine peanut butter and water; whisk well to combine.
- Add remaining ingredients; stir until well incorporated.
- Taste sauce; add salt to taste.
- Serve immediately or refrigerate in air-tight container for up to 2 weeks.
Switch-Ups:
- Freshly chopped cilantro is an optional add-in that offers additional nutritional benefits and flavor.
- Sriracha can be swapped in for the crushed red pepper flakes.
- Any light oil can be substituted for coconut oil.
