Moroccan Chicken Sandwiches
Ingredients
A good source of vitamins A, C, E, K, multiple B vitamins, calcium, magnesium, zinc and potassium.
½ cup
chicken stock
1 tbsp.
Kowalski's Ground Coriander
1 ½ tsp.
Kowalski's Ground Cardamom
1 ½ tsp.
Kowalski's Ground Cinnamon
1 cup
dried chopped apricots
1 ½ cups
shredded Kowalski's Signature Rotisserie Chicken (from the Deli Department)
1 cup
canned petite diced tomatoes, drained
⅓ cup
chopped Kowalski's Pitted Green Olives
¼ cup
raw, finely chopped almonds
2 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
red wine vinegar
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 cup
plain Greek yogurt
3 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
2 tbsp.
Kowalski's Chili Powder
2 tbsp.
finely chopped fresh Italian parsley
½ tsp.
Kowalski's Ground Cumin
½ tsp.
Kowalski's Caraway Seeds
- dash
Kowalski's Ground Cayenne Pepper
4 (1 oz. loaves)
whole-grain pita bread (such as Joseph's brand)
2 cups
mixed baby greens
Directions
- Warm stock in the microwave; whisk in coriander, cardamom and cinnamon.
- In a large mixing bowl, pour seasoned stock over apricots; set aside for 10 min.
- Add chicken, tomatoes, olives, almonds, oil and vinegar to apricot mixture; season with salt and pepper to taste and set aside.
- In a small mixing bowl, whisk yogurt with next 6 ingredients (through cayenne); season with salt and pepper to taste.
- Cut a pocket in each pita; spread one side of each pocket with some yogurt sauce; stuff each pita with an equal amount of greens and chicken mixture.
- Drizzle with addition yogurt sauce; serve immediately.
Tasty Tip:
- For picnics, separately tote the prepared chicken mixture, yogurt dressing, greens and pita breads; quickly assemble sandwiches when it's time to eat.
