Recipe

Easy Burrito Bowls

Ingredients
2 cups cooked brown rice, hot
2 handfuls baby spinach, torn (stemmed if desired)
2 cups canned black beans, rinsed and drained, heated
½ cup Kowalski's Medium Salsa or Fresh Pico de Gallo
- toppings, your choice: corn kernels; crumbled queso fresco; chopped cilantro; sliced green onion, jalapeño and avocado; Kowalski's Fresh Mexi-Ranch Salad Dressing; shredded rotisserie chicken or Kowalski's Lightly Smoked, Fully Cooked Pulled Pork
Directions
  1. In a large mixing bowl, stir hot rice and spinach together until spinach wilts.
  2. Divide rice evenly among 4 serving dishes; top with warm beans and salsa.
  3. Serve immediately with desired toppings.

 

Find It!

  • Find Kowalski's Fresh Pico de Gallo in the Prepared Produce Section.
  • Find fresh corn kernels seasonally in the Prepared Produce Section.
  • Find Kowalski's Signature Fresh Mexi-Ranch Salad Dressing in the Produce Department.
  • Find Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Pork in the Meat Department.

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