Grilled Farmhouse Meatloaf Sandwiches
Ingredients
- Kowalski's Unsalted Butter, at room temperature
4 slices
sourdough bread
2 tbsp.
Stonewall Kitchen Old Farmhouse Chutney
1 handful
fresh arugula
3-4 slices
leftover meatloaf, less than ½" thick, warmed a bit in the microwave
3 tbsp.
Kowalski's Signature Herb Spread
Directions
- Butter one side of each slice of bread; place ½ of the bread slices butter-side down on a nonstick skillet or griddle preheated to medium.
- Spread bread slices in the skillet evenly with chutney; top evenly with arugula and meatloaf.
- Spread herb spread on unbuttered side of remaining bread slices; place on top of meatloaf, butter side up.
- Cook sandwiches on first side until bottom is dark golden-brown (about 2 min.); flip and repeat. If needed, reduce heat slightly and continue cooking, flipping occasionally, until sandwich is hot and bread is dark golden-brown.
- Cut each sandwich in half on the diagonal; serve immediately.
Find It!
- Find Kowalski's Signature Herb Spread in the Deli Grab & Go Case.
- Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.
