Horseradish Steak Sandwiches
Ingredients
⅓ cup
plain Greek yogurt (not nonfat)
¼ cup
mayonnaise
1 tbsp.
buttermilk powder
1 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tbsp.
prepared horseradish
1 ½ tsp.
Worcestershire sauce
1 tsp.
freshly ground Kowalski's Black Peppercorns, divided
2 tbsp.
Kowalski's Unsalted Butter
2 tbsp.
Kowalski's Extra Virgin Olive Oil
2 cloves
garlic, finely chopped
1 ½ lbs.
sirloin steak, shaved or very thinly sliced on the diagonal
1 tsp.
kosher salt
1
yellow onion, very thinly sliced
1 lb.
mushrooms, cleaned and sliced (cremini, shiitake, baby portobella or a combination)
¼ cup
finely chopped fresh Italian parsley
4
demi baguettes, split horizontally
2 cups
mixed baby greens
Directions
In a small mixing bowl, whisk together first 6 ingredients (through Worcestershire) and ½ tsp. pepper; set aside. In a large nonstick skillet, melt butter into olive oil over medium-high heat. Add garlic and beef; stir-fry until medium-rare (3-4 min.). Season beef with salt and remaining pepper. Remove beef and garlic from pan with a slotted spoon; set aside. Add onion and mushrooms to the pan; cook until onion is translucent and mushrooms are golden (3-5 min.). Stir in beef and parsley. Load buns with greens; top with warm steak mixture. Drizzle with dressing; serve immediately.
Find It!
- Find buttermilk powder in the Baking Aisle.
