Lamb Burgers with Herb Sauce
Ingredients
12 oz.
Kowalski's Naturally Raised Ground Lamb
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
2
Kowalski's Whole Wheat Burger Buns (from the Bakery Department), split and toasted
- toppings, to taste: leaf lettuce, sliced tomato, thinly sliced red onion, very thinly sliced cucumber, fresh herbs and Fresh Herb Sauce
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Using clean hands, form lamb into 2 patties; season with salt and pepper.
- Grill burgers over direct heat, covered, until done (4-5 min. per side), turning once.
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on toasted buns with toppings to taste.
