Pizzaiola Burgers

Name: Pizzaiola Burgers
Yield: Makes 4
Ingredients: 1 ⅓ lbs. Kowalski's Certified Akaushi Ground Chuck; 4 thin slices Kowalski's Fresh Mozzarella Cheese (from the Specialty Cheese Department); 4 Kowalski's Sweet Egg Buns (from the Bakery Department); split horizontally and lightly toasted; - toppings; to taste: fresh basil leaves and Pizzaiola Sauce

Makes 4

Found in Main Dishes Sandwiches & Burgers Beef Cheese Grilling & Picnics

Ingredients

1 ⅓ lbs. Kowalski's Certified Akaushi Ground Chuck

4 thin slices Kowalski's Fresh Mozzarella Cheese (from the Specialty Cheese Department)

4 Kowalski's Sweet Egg Buns (from the Bakery Department), split horizontally and lightly toasted

- toppings , to taste: fresh basil leaves and Pizzaiola Sauce

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Directions

Preheat grill to high heat; clean grill grates.
Using clean hands, form beef into 4 patties.
Grill burgers over direct heat, covered, until done (about 4 min. per side for medium doneness), turning once. Top with cheese after turning.
Remove from heat; tent loosely with foil and let stand for 3-5 min.
Serve burgers on buns with desired toppings.