Chicken Chile Pizza
Ingredients
A note about gluten: When a gluten-free pizza crust is used, this recipe is gluten free.
¾ cup
shredded Kowalski's Signature Rotisserie Chicken (or Kowalski’s Signature Lightly Smoked, Fully Cooked Pulled Chicken or Pork)
1
prepared pizza crust or flatbread (such as Stonefire Artisan Pizza Crust or Manoucher Fokachio Romana Rosemary & Onion Bread)
¾ cup
Kowalski's Signature Fresh Alfredo Sauce or Queso Blanco Dip
- toppings, to taste: canned chopped green chiles, thinly sliced red onion and Kowalski's Fresh Pico de Gallo
1 cup
shredded Kowalski's Monterey Jack or Pepper Jack Cheese (or Kowalski's Mexican Blend Shredded Cheese)
- chopped fresh cilantro leaves, to taste
Directions
- Preheat oven to 400°.
- In a small microwave-safe dish, microwave chicken until hot (1-2 min.).
- Top crust evenly with sauce, warm chicken, toppings and cheese.
- Bake on a baking sheet in the preheated oven until cheese is melted, browned and bubbly (about 10 min.).
- Remove from oven; let stand for 5 min.
- Garnish with cilantro; serve immediately.
Find It!
- Find shredded Kowalski's Signature Rotisserie Chicken in the Deli Grab & Go Case.
- Find Manoucher breads in the Bakery Department.
- Find Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Chicken and Pork in the Meat Department.
- Find Kowalski's Signature Fresh Alfredo Sauce in the Dairy Department.
- Find Kowalski's Signature Queso Blanco Dip in the Deli Grab & Go Case.
