Deconstructed Chicken Parm

Deconstructed Chicken Parm
Serves 6
1 ½ cups panko breadcrumbs
½ cup freshly grated Kowalski's Parmesan Cheese, divided
¼ tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
3 tbsp. Kowalski's Extra Virgin Olive Oil
2 tsp. finely chopped fresh Italian parsley
¾ lb. shredded Kowalski's Signature Rotisserie Chicken
16 oz. container Kowalski's Fresh Pomodoro Sauce
6 oz. (about 1 ½ cups) shredded Kowalski's Mozzarella Cheese

In a large mixing bowl, mix together breadcrumbs, ½ of the Parmesan, salt and pepper. Drizzle crumb mixture with oil; toss evenly to coat. Mix parsley into breadcrumbs; set aside. Place chicken evenly in the bottom of a 2 to 2 ½ quart baking dish (round or square); layer evenly with sauce, mozzarella and remaining Parmesan. Sprinkle crumbs evenly on top. Bake in a preheated 375° oven until crumbs are golden and crispy and dish is thoroughly hot throughout (about 25 min.). Remove from oven and let stand for 5 min. Serve with your choice of bread or pasta.

Good to Know: Find shredded rotisserie chicken in the Grab & Go Section of the Deli Department.