Fall Harvest Pizza

Fall Harvest Pizza

Serves 6

Ingredients

3 tbsp. Kowalski's Extra Virgin Olive Oil, divided
4 oz. (about 2 cups) chopped kale
1 tbsp. chopped garlic
½ tsp. dried thyme
1 loaf Manoucher Fokachio Romana Rosemary & Onion Bread
6 oz. Kowalski's Fresh Mozzarella
- freshly grated Kowalski's Parmesan Cheese, to taste
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
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Directions
  1. Preheat oven to 400°.
  2. In a medium skillet, heat 1 tbsp. oil over medium-high heat.
  3. Add kale, garlic and thyme; sauté for 2 min.
  4. Remove kale mixture from heat; set aside.
  5. Brush bread with remaining 1 tbsp. oil; top evenly with mozzarella.
  6. Top pizza evenly with cooked kale mixture, roasted squash and onions.
  7. Bake in preheated oven for 10 min.
  8. Drizzle with oil. Sprinkle with Parmesan, and season to taste with salt and pepper.

Find It!

  • Manoucher Bread is available in the Bakery Department.
  • Prepared kale is available in the Produce Department or on the Deli Salad Bar.

Nutrition Note:

  • Each serving is a good source of vitamins C and K, manganese and boron, which are all known to help support bone strength.