On a grill preheated to medium-high, grill brats directly over heat until cooked through (about 8 min.), turning occasionally. Slice buns; spread dressing on cut sides. Place brats in buns; top with kraut, additional dressing and caraway seeds. Serve immediately.
Reuben Brats with Thousand Island Dressing
4 Kowalski's Fresh Naturally Raised Bratwurst
4 Kowalski's Butter Sausage Buns (from the Bakery Department)
½ cup (approx.) sauerkraut
- caraway seeds, to taste