Serves 12
Ingredients
¼ cup
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
3 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
Kowalski's Pure Honey
¼ tsp.
freshly ground Kowalski's Sea Salt
¼ tsp. (approx.)
Kowalski's Black Peppercorns, to taste
48 oz. (3 pkgs.)
Kowalski's Watermelon Spears
¾
small red onion, halved crosswise and sliced thinly into crescent-shaped pieces
¾ oz.
very thinly sliced fresh basil leaves
¾ oz.
very thinly sliced fresh mint leaves
6 oz.
crumbled feta cheese
Directions
In a small mixing bowl, whisk together juice, oil and honey. Season dressing with salt and pepper; set aside. Cut each watermelon spear into 4 cubes; arrange on an extra-large rimmed serving platter. Sprinkle evenly with onion, herbs and cheese. Whisk dressing again to combine; drizzle over salad. Serve immediately.
Tasty Tip:
- To thinly slice herbs, stack them flat on top of each other in piles. Roll tightly and slice through to create long, thin ribbons. Reserve very small leaves for garnish.