Grilled Napa Salad

2 heads romaine lettuce and/or napa cabbage, washed and thoroughly dried, outer leaves removed
- Kowalski's Extra Virgin Olive Oil, for grilling
- Kowalski's Fresh Asian Napa Salad Dressing, thinly sliced green onion, chopped roasted and salted cashews, and crushed toasted ramen noodles (if desired), to taste

Trim tops of lettuce heads to remove broken or limp ends. Cut lettuces in half lengthwise; mist or lightly brush cut sides of romaine with oil. Grill, cut side down, directly over a grill preheated to medium-high heat until dark grill marks appear (about 2 min.). Place grilled lettuce on a serving plate(s); drizzle with dressing and sprinkle with onion, nuts and noodles. Serve immediately.

Find It!

  • Find Kowalski's Fresh Asian Napa Salad Dressing in the Produce Department.