Chop lettuce, then wash in ice-cold water; drain thoroughly in a salad spinner until very dry. Toss lettuce with Lemon Buttermilk Dressing to taste. Put lettuce on a large platter or individual serving plates; top evenly with apple, avocado, radishes, celery, cranberries and nuts. Drizzle to taste with additional dressing and season generously with pepper.
Good to Know: This makes a lovely main dish salad when topped with slices of grilled chicken breast. Find fully cooked chicken breasts in the Deli Department in the Hot Foods Case and in the Heat & Eat section of the Deli Service Case.