Favorite Summer Salad

Favorite Summer Salad
Serves 4
2 heads Rob's Gourmet Greens Bibb Lettuce
- baby greens, to taste
1 recipe Honey Poppy-Dijon Dressing (below)
⅓ cup sliced celery
2-3 sliced radishes, to taste
½ cup garbanzo beans
½ cup (approx.) sliced mango
1 avocado, sliced
2 tbsp. chopped dried dates
- crispy cooked pancetta, to taste

Remove core from lettuce; separate leaves. Wash lettuce and greens in ice-cold water; drain thoroughly in a salad spinner until very dry. Toss greens with dressing to taste in a large salad or mixing bowl. Top salad with remaining ingredients; drizzle with additional dressing to taste.

HONEY-POPPY DIJON DRESSING: In a medium mixing bowl, whisk together ⅓ cup Velvet Bees Honey Butter (from the Specialty Cheese Department), 3 tbsp. gluten-free Dijon mustard, 2 tbsp. Kowalski's Freshly Squeezed Orange Juice, 2 tbsp. rice vinegar, 1 ½ tsp. poppy seeds and ½ tsp. lemon juice. Season to taste with kosher salt and freshly ground Kowalski's Black Peppercorns. Store in the refrigerator, covered, for up to 3 days. Makes about 1 cup.