Strawberry and Shaved Brussels Salad
Ingredients
¼ cup
Kowalski's Champagne Honey Mustard
2 tbsp.
Kowalski's Pure Honey
2 tbsp.
Champagne or rice vinegar
1 ½ tsp.
poppy seeds
1 tsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
12 oz.
Kowalski's Shaved Brussels Sprouts (from the Prepared Produce Section)
¼ cup
very thinly sliced red onion
2 tbsp.
very finely chopped Kowalski's Honey Roasted Pecans, divided
8 oz. (approx.)
sliced fresh strawberries, divided
2 oz.
fresh crumbled goat cheese, divided
Directions
In a large salad or mixing bowl, whisk together first 5 ingredients (through lemon juice); season dressing with salt and pepper. Stir in Brussels, onion and most of the pecans; toss to coat with dressing. Add most of the strawberries and cheese to the bowl; gently fold into the salad. Garnish with remaining berries, cheese and pecans; serve immediately.
