Recipe

Pear and Dried Cranberry Chutney

Ingredients
1 tbsp. vegetable oil
1 cup chopped onion
3 Bosc pears, peeled, cored and cut into ½" dice
¾ cup dried cranberries
½ cup brown sugar
¼ cup cider vinegar
1 tbsp. grated fresh ginger
½ tsp. ground cinnamon
¼ tsp. ground cloves
1 pinch cayenne pepper
Directions
  1. Heat oil in a heavy saucepan over medium heat.
  2. Add onion; cook, stirring frequently, until soft (about 5 min.).
  3. Add remaining ingredients; bring to a boil.
  4. Reduce heat and simmer, stirring frequently, until pears are soft and most of the liquid has evaporated (about 30 min.).
  5. Refrigerate, covered; serve at room temperature.

 

Recipe courtesy of Kerrygold/The Irish Dairy Board USA.

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