1. In a small mixing bowl, combine dried fruits and thyme.
2. Cover with vinegar; let stand at room temperature for 6 hrs. to overnight.
3. Remove thyme before serving.

Tasty Tip:

• To speed up the process, put all the ingredients in a small saucepan with a splash of water. Simmer over medium-low heat until fruit is plump (about 20 min.). Cool to room temperature before serving.
• Try this compote over aged Cheddar, blue cheese, pork or poultry.