Cranberry Salsa

Name: Cranberry Salsa
Yield: Makes about 3 cups
Ingredients: ½ cup chopped red onion; 1 clove garlic; ½ jalapeño pepper; stemmed and seeded; ½ oz. fresh cilantro leaves; or more to taste; ½ tsp. kosher salt; ¼ tsp. coarse ground black pepper; 6 oz. fresh cranberries; 1 apple; peeled; cored and sliced; 1 tbsp. Kowalski's Pure Honey; 1 tbsp. apple cider vinegar

Makes about 3 cups

Found in Sauces Condiments & Dressings Christmas & New Year's Thanksgiving Gluten Free Vegetarian

Ingredients

Gluten Free

Vegetarian

½ cup chopped red onion

1 clove garlic

½ jalapeño pepper, stemmed and seeded

½ oz. fresh cilantro leaves, or more to taste

½ tsp. kosher salt

¼ tsp. coarse ground black pepper

6 oz. fresh cranberries

1 apple, peeled, cored and sliced

1 tbsp. Kowalski's Pure Honey

1 tbsp. apple cider vinegar

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Directions

In a food processor, process first 6 ingredients until finely minced. Add remaining ingredients; pulse until desired consistency is reached. Serve immediately or store, covered, in the refrigerator up to 3 days.