Pickled Sweet Corn Relish
Ingredients
12 oz.
Pictsweet Deluxe Super Sweet Frozen Corn
¾ cup
finely chopped celery
½ cup
finely chopped red pepper
¼ cup
finely chopped red onion
½ cup
apple cider vinegar
1 ¼ cups
sugar
¾ tsp.
dry mustard
½ tsp.
mustard seeds
¼ tsp.
kosher salt
¼ tsp.
celery seeds
¼ tsp.
ground turmeric
¼ tsp.
crushed red pepper flakes
Directions
Combine all ingredients in a large saucepan; stir. Bring to a boil over high heat. Reduce heat to low; simmer 25 min., stirring occasionally. Let relish cool at room temperature at least 1 up to 3 hrs. before storing in the refrigerator, covered, up to 5 days.
