Blackberries and Stone Fruits with Vanilla-Honey Syrup
Ingredients
12 oz.
blackberries
2 lbs.
stone fruits (such as apricots, nectarines, cherries, plums or combination), pitted, thinly sliced
- Vanilla-Honey Syrup, to taste
Directions
- In a large serving bowl, toss fruit together
- Drizzle with syrup to taste; serve immediately.
Nutrition Note:
- This recipe is an excellent source of vitamins A and C.
