Citrus-Scented Rice

Citrus-Scented Rice

Serves 4

Ingredients

1 cup basmati rice
2 tbsp. Kowalski's Extra Virgin Olive Oil
- grated zest of 1 orange
- grated zest of 1 lime
2 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
- kosher salt and fresh ground Kowalski's Black Peppercorns, to taste
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Directions
  1. Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions.
  2. When rice is done, fluff with a fork; drizzle with oil.
  3. Fold in zests and juice; season to taste with salt and pepper.

 

Tasty Tips:

  • You can substitute another medium- to long-grain rice or brown rice in this recipe. Try other grains and blends as well.
  • You can also use frozen rice; prepare it according to pkg. directions before adding oil and other mix-ins.
  • If desired, you can use gluten-free chicken or vegetable broth to cook the rice instead of water. You can also try mixtures of stock and water.