Brussels Sprouts Alfredo

Brussels Sprouts Alfredo

Serves 4
Found in Side Dishes Italian

Ingredients

1 lb. Brussels sprouts, trimmed and halved
2 tbsp. Kowalski's Extra Virgin Olive Oil
½ tsp. kosher salt, plus more to taste
¼ tsp. freshly ground Kowalski's Black Peppercorns, plus more to taste
½ cup Kowalski's Signature Fresh Alfredo Sauce (from the Dairy Department), warmed gently in the microwave or on the stovetop
- crushed french fried onions, for garnish
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Directions
  1. Preheat oven to 400°.
  2. In a large mixing bowl, toss Brussels sprouts with oil; season with ½ tsp. salt and ¼ tsp. pepper.
  3. Transfer to a parchment-lined baking sheet; roast in preheated oven until sprouts are crisp and darkened on the edges and tender at the base (about 20 min.), stirring once.
  4. Move hot sprouts to a large mixing bowl; toss with warm sauce to coat.
  5. Adjust seasoning to taste.
  6. Garnish with onions; serve immediately.