Recipe

Gremolata Rice

Ingredients
1 cup long-grain basmati rice
4 tbsp. Kowalski's Extra Virgin Olive Oil, divided
2 tbsp. Italian parsley
1 tbsp. freshly grated lemon zest
2 cloves garlic, finely minced
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
  1. Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions.
  2. While rice cooks, combine 2 tbsp. oil with Italian parsley, lemon zest and garlic in a food processor; process until very finely minced.
  3. Season gremolata with salt and pepper to taste; set aside.
  4. When rice is done cooking, fluff with a fork; drizzle with remaining oil and stir in gremolata.

 

Switch-Up:

  • Use brown basmati rice to ramp up the healthfulness of this dish. You’ll get extra fiber, minerals and phytonutrients.